Handvo
A hearty baked Gujarati dish made from fermented batter.
Handvo
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 45 mins
- Servings: 4
Ingredient Substitutes
- Bottle gourd ā Zucchini
Ingredients
- Mixed lentils
- Rice
- Bottle gourd
- Spices
- Oil
Instructions
- Ferment batter.
- Mix vegetables.
- Bake or pan-cook.
Tips & Variations
Proper fermentation improves taste
You will love it
Handvo is a nutritious gujarati preparation made with fermented lentils, rice, vegetables, and spices. Cooked until crisp on the outside and soft inside, it is both filling and healthy.
Serving: Serve with chutney.
Storage: Refrigerate 2 days
Tools Required
FAQ
Is handvo healthy?
Yes.
Vegan?
Yes.
Baked?
Yes.
Spicy?
Mild.
Gluten-free?
Yes.
š From Our Kitchen
Often made to use leftover batter.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.