Mohanthal
A dense festive sweet made from roasted gram flour.
Mohanthal
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 30 mins
- Servings: 6
Ingredient Substitutes
- Sugar ā Jaggery
Ingredients
- Besan
- Ghee
- Sugar
- Cardamom
- Nuts
Instructions
- Roast besan slowly.
- Add sugar syrup.
- Set and cut.
Tips & Variations
Slow roasting is key
You will love it
Mohanthal is a traditional gujarati sweet prepared during festivals using roasted gram flour, ghee, sugar syrup, and nuts. It is rich, aromatic, and celebratory.
Serving: Serve as dessert.
Storage: Room temperature 3 days
Tools Required
FAQ
Festival sweet?
Yes.
Vegan?
No.
Shelf life?
3 days.
Gluten-free?
Yes.
Very rich?
Yes.
š From Our Kitchen
Prepared during religious occasions.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.