Authentic Gujarati Dhokla Recipe Soft and Spongy

Quick Info

• Prep: 15 mins
• Cook: 20 mins
• Servings: 4

Ingredient Substitutes

• Eno -> Baking soda

Ingredients

• 1 cup gram flour (besan)
• 1/2 cup yogurt
• 1 tsp fruit salt (eno)
• 1 tsp ginger-green chili paste
• 1/2 tsp turmeric
• Salt to taste
• Water as needed
• 1 tbsp oil
• Mustard seeds
• Curry leaves
• Green chilies

Instructions

1. Mix besan, yogurt, water, salt, turmeric, and ginger-chili paste into smooth batter.
2. Allow batter to rest 10-15 mins.
3. Add fruit salt, mix gently, and pour into greased tray.
4. Steam for 15-20 mins until cooked.
5. Prepare tempering with oil, mustard seeds, curry leaves, and chilies.
6. Pour tempering over steamed dhokla and cut into pieces.

Tips & Variations

Do not overmix after adding fruit salt | Steam on medium heat for soft texture | Allow dhokla to cool slightly before cutting

You will love it

Dhokla is a classic gujarati snack made from a fermented batter of gram flour (besan) or rice and lentils, steamed to a light and airy texture. Known for its mild sweetness and tang, it is finished with a tempering of mustard seeds, curry leaves, and green chilies. Dhokla is enjoyed across gujarat as a breakfast item, snack, or festive dish.

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