Snack Recipes

A thin, protein-rich crepe from Andhra Pradesh made from whole green gram (moong); usually served with ginger chutney or stuffed with upma.

A tangy, refreshing rice dish flavored with lemon juice, curry leaves, and green chilies; popular as prasadam and travel food.

Soft, steamed dumplings filled with vegetables or meat, served with spicy chutney.

A traditional fermented rice beverage made by tribal communities in Arunachal Pradesh, mildly alcoholic and served during festivals.

A traditional Assamese rice cake, sweet or savory, prepared during Bihu festivals with rice flour, coconut, and jaggery.

A popular Bihari snack made from black chickpeas (kala chana) cooked with onions, tomatoes, and aromatic spices, often served with litti or as a standalone snack.

A traditional Bihari flatbread stuffed with spiced roasted gram flour (sattu), onions, and spices, pan-fried until golden brown.

A traditional Bihari steamed dumpling made from rice flour dough stuffed with spiced lentil filling, served as a snack or breakfast.

A traditional Bihari deep-fried sweet biscuit made from wheat flour, jaggery, and flavored with cardamom, typically prepared during Chhath Puja.

A popular street food snack in Chhattisgarh, consisting of crispy deep-fried pastry stuffed with a spiced chickpea filling.

A popular Chhattisgarhi snack made from mashed chickpeas, spices, and herbs, shaped into patties and shallow-fried until golden brown.

A traditional Chhattisgarhi snack made from rice flour and gram flour mixed with vegetables and spices, shaped into dumplings and steamed or shallow-fried.

A traditional Chhattisgarhi snack made from rice flour dough stuffed with spiced lentils, shaped into dumplings, and steamed.

A traditional Chhattisgarhi breakfast made from rice flour and gram flour batter, spiced with green chilies and herbs, cooked as thin savory pancakes.

A healthy Chhattisgarhi snack made from spiced gram flour (besan) shaped into dumplings and steamed instead of frying.

A traditional Chhattisgarhi sweet dumpling made from rice flour and jaggery, often steamed or lightly fried, popular during festivals.

A soft, fluffy, and lightly tangy steamed snack from Gujarat.

A delicate Gujarati snack made from gram flour and yogurt.

A crunchy fried snack commonly eaten for breakfast.

A soft steamed Gujarati snack made from rice flour.

A crispy stuffed snack famous in Rajasthan.

Large green chilies stuffed and fried.

A Himachali version of kachori stuffed with black gram paste.

A savory pancake made from gram flour.

A traditional tribal fermented rice beverage.

A famous crispy snack from Maddur town.

A creamy corn dish cooked with milk and spices.

Juicy kebabs with Mughlai spices.

Mumbai’s iconic street food made with spiced potato fritter and pav.

A savory snack made from coriander and gram flour.

A crunchy and spicy salad made with vegetables and fermented fish.

A steamed savory cake made with gram flour and herbs.

A crispy fried snack made from rice flour and bananas.

A crunchy snack made with flattened rice and spices.

A popular Punjabi street food combination.

A refreshing yogurt-based drink.

A deep-fried bread stuffed with minced meat.

A fermented cheese made from yak or cow milk.

Strong, aromatic coffee brewed using a metal filter.

A crunchy festival snack made during Sankranti.