Chhattisgarhi Pitha Recipe Traditional Festival Special
A traditional Chhattisgarhi sweet dumpling made from rice flour and jaggery, often steamed or lightly fried, popular during festivals.
Chhattisgarhi Pitha
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Rice flour ? Wheat flour
- Jaggery ? Sugar
Ingredients
- 1 cup rice flour
- 1/2 cup grated jaggery
- 2 tbsp grated coconut
- 1/2 tsp cardamom powder
- Water as needed
- Oil for greasing or shallow frying
Instructions
- Mix rice flour with water to make soft dough.
- Prepare filling: mix jaggery, coconut, and cardamom.
- Divide dough into small balls, flatten, and stuff with filling.
- Seal and shape into dumplings.
- Steam for 10-12 mins or shallow-fry until golden.
- Serve warm.
Tips & Variations
Use fresh jaggery for authentic sweetness | Do not overfill dumplings | Steam properly for soft texture | Serve immediately for best flavor | Optional: garnish with coconut
You will love it
chhattisgarhi Pitha is a festive snack from Korba and other regions of chhattisgarh. Made with rice flour dough filled with jaggery, coconut, or sesame seeds, the dumplings are steamed or shallow-fried until cooked. Soft, sweet, and aromatic, they are often prepared during festivals and special occasions, reflecting the local flavors of chhattisgarh.
Serving: Served as a festive sweet snack or breakfast item.
Storage: Best served fresh
Tools Required
FAQ
Is Chhattisgarhi Pitha vegan?
Yes, fully plant-based.
Can I bake instead of steaming/frying?
Yes, baking possible but texture differs.
Can I use sugar instead of jaggery?
Yes, but jaggery gives authentic taste.
Is it gluten-free?
Yes, made from rice flour.
Can I store it?
Store in airtight container for 2-3 days.
š From Our Kitchen
Chhattisgarhi pitha is traditionally made during local festivals and community gatherings. The preparation is usually done in batches and shared among family members.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.