Chhattisgarhi Pitha
A traditional Chhattisgarhi sweet dumpling made from rice flour and jaggery, often steamed or lightly fried, popular during festivals.
Chhattisgarhi Pitha
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Rice flour ? Wheat flour
- Jaggery ? Sugar
Ingredients
- 1 cup rice flour
- 1/2 cup grated jaggery
- 2 tbsp grated coconut
- 1/2 tsp cardamom powder
- Water as needed
- Oil for greasing or shallow frying
Instructions
- Mix rice flour with water to make soft dough.
- Prepare filling: mix jaggery, coconut, and cardamom.
- Divide dough into small balls, flatten, and stuff with filling.
- Seal and shape into dumplings.
- Steam for 10-12 mins or shallow-fry until golden.
- Serve warm.
Tips & Variations
Use fresh jaggery for authentic sweetness | Do not overfill dumplings | Steam properly for soft texture | Serve immediately for best flavor | Optional: garnish with coconut
You will love it
chhattisgarhi Pitha is a festive snack from Korba and other regions of chhattisgarh. Made with rice flour dough filled with jaggery, coconut, or sesame seeds, the dumplings are steamed or shallow-fried until cooked. Soft, sweet, and aromatic, they are often prepared during festivals and special occasions, reflecting the local flavors of chhattisgarh.
Serving: Served as a festive sweet snack or breakfast item.
Storage: Best served fresh
Tools Required
FAQ
Is Chhattisgarhi Pitha vegan?
Yes, fully plant-based.
Can I bake instead of steaming/frying?
Yes, baking possible but texture differs.
Can I use sugar instead of jaggery?
Yes, but jaggery gives authentic taste.
Is it gluten-free?
Yes, made from rice flour.
Can I store it?
Store in airtight container for 2-3 days.
š From Our Kitchen
Chhattisgarhi pitha is traditionally made during local festivals and community gatherings. The preparation is usually done in batches and shared among family members.
ā Kavitha, Cheffo Kitchen
More recipes from chhattisgarh
Chana Samosa
A popular street food snack in Chhattisgarh, consisting of crispy deep-fried pastry stuffed with a spiced chickpea filling.
Chana Pattice
A popular Chhattisgarhi snack made from mashed chickpeas, spices, and herbs, shaped into patties and shallow-fried until golden brown.
Muthia
A traditional Chhattisgarhi snack made from rice flour and gram flour mixed with vegetables and spices, shaped into dumplings and steamed or shallow-fried.
Faraa
A traditional Chhattisgarhi snack made from rice flour dough stuffed with spiced lentils, shaped into dumplings, and steamed.
Chila
A traditional Chhattisgarhi breakfast made from rice flour and gram flour batter, spiced with green chilies and herbs, cooked as thin savory pancakes.
Bafauri
A healthy Chhattisgarhi snack made from spiced gram flour (besan) shaped into dumplings and steamed instead of frying.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.