Chana Pattice

Quick Info

• Prep: 15 mins
• Cook: 20 mins
• Servings: 4

Ingredient Substitutes

• Mashed chickpeas ? Potato
• Breadcrumbs ? Gluten-Free coating

Ingredients

• 1 cup boiled chickpeas
• 1 small onion, finely chopped
• 2 green chilies, chopped
• 1 tbsp fresh coriander, chopped
• 1/2 tsp cumin powder
• 1/2 tsp turmeric powder
• Salt to taste
• 1-2 tbsp oil for shallow frying
• Breadcrumbs for coating

Instructions

1. Mash boiled chickpeas until smooth.
2. Mix onions, green chilies, coriander, cumin, turmeric, and salt.
3. Shape mixture into small patties, coat lightly with breadcrumbs.
4. Heat oil in a pan and shallow fry patties until golden and crisp.
5. Serve hot with chutney or ketchup.

Tips & Variations

Use fresh chickpeas for best flavor | Do not overmix to maintain texture | Shallow fry on medium heat | Serve immediately for crispiness | Adjust spices to taste

You will love it

Chana Pattice is a favorite snack in Raipur and across chhattisgarh. Made from boiled chickpeas, mashed with onions, green chilies, coriander, and spices, the mixture is shaped into small patties and shallow-fried. Crispy on the outside and soft inside, they are served hot with chutney or ketchup. Often enjoyed as a street food snack or as a tea-time treat.

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