Gluten Containing Recipes
Explore authentic Gluten Containing recipes from various cuisines and regions. These dishes feature traditional ingredients, easy step-by-step instructions, and practical cooking tips perfect for home cooks.
Litti Chokha
A traditional Bihari dish consisting of roasted wheat balls stuffed with spiced gram flour, served with mashed vegetables (chokha) made from eggplant, tomato, and potato.
Sattu Paratha
A traditional Bihari flatbread stuffed with spiced roasted gram flour (sattu), onions, and spices, pan-fried until golden brown.
Thekua
A traditional Bihari deep-fried sweet biscuit made from wheat flour, jaggery, and flavored with cardamom, typically prepared during Chhath Puja.
Khaja
A traditional Bihari layered sweet pastry made from refined flour, sugar syrup, and ghee, popular during festivals and celebrations.
Chana Samosa
A popular street food snack in Chhattisgarh, consisting of crispy deep-fried pastry stuffed with a spiced chickpea filling.
Chana Pattice
A popular Chhattisgarhi snack made from mashed chickpeas, spices, and herbs, shaped into patties and shallow-fried until golden brown.
Cheffo provides a growing collection of Gluten Containing recipes inspired by regional traditions and home-style cooking. Discover classic flavors, modern variations, and simple techniques suitable for everyday meals.
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