Khaja
A traditional Bihari layered sweet pastry made from refined flour, sugar syrup, and ghee, popular during festivals and celebrations.
Khaja
ByKavitha
Quick Info
- Prep: 30 mins
- Cook: 25 mins
- Servings: 6
Ingredient Substitutes
- Maida ? Wheat flour
- Ghee ? Oil
Ingredients
- 2 cups refined flour (maida)
- 1/4 cup ghee
- Water as needed
- 1 cup sugar
- 1/2 cup water for syrup
- 1/4 tsp cardamom powder
- Oil for deep frying
Instructions
- Mix maida and ghee, knead into soft dough with water.
- Roll dough thin, fold multiple layers, and cut into strips.
- Heat oil and deep fry strips until golden and crisp.
- Prepare sugar syrup: dissolve sugar in water, add cardamom.
- Soak fried khaja in warm syrup for few minutes.
- Drain excess syrup and serve.
Tips & Variations
Use fresh ghee for authentic flavor | Roll dough evenly for uniform layers | Maintain medium-high oil temperature | Soak in syrup briefly to retain crispness | Serve fresh for best taste
You will love it
Khaja is a famous sweet from bihar, particularly Patna and Gaya, made by folding refined flour dough multiple times, deep-frying it, and soaking in sugar syrup. Crispy, flaky, and sweet, it is often prepared during festive occasions like Chhath Puja, Diwali, and weddings. The sweet's delicate layers and syrupy texture make it a festive favorite.
Serving: Popular during festivals, weddings, and special occasions in Bihar.
Storage: Store in airtight container 1 week
Tools Required
FAQ
Is Khaja vegan?
Yes, no animal products.
Can I use wheat flour instead of refined flour?
Yes, but texture changes.
Is it gluten-free?
No, contains wheat flour.
Can I store it?
Store in airtight container.
How long does it last?
Up to 1 week.
š From Our Kitchen
Khaja is a layered sweet associated with temple offerings and festive occasions. Preparing it at home requires careful rolling to achieve its crisp texture.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.