Handia
A traditional tribal fermented rice beverage.
Handia
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 5 days
- Servings: 6
Ingredient Substitutes
- Rice ā Millet
Ingredients
- Rice
- Starter culture
- Water
Instructions
- Cook rice.
- Mix starter.
- Ferment for days.
Tips & Variations
Maintain hygiene
You will love it
Handia is a mildly alcoholic fermented rice drink prepared by tribal communities. It is consumed during festivals and social gatherings.
Serving: Serve chilled or room temp.
Storage: Consume fresh
Tools Required
FAQ
Alcoholic?
Mild.
Tribal drink?
Yes.
Gluten-free?
Yes.
Festival use?
Yes.
Stored?
Short.
š From Our Kitchen
Symbol of tribal hospitality.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.