Dhuska
A popular deep-fried bread made from rice and lentils.
Dhuska
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Rice ā Mixed lentils
Ingredients
- Rice
- Chana dal
- Urad dal
- Garlic
- Green chili
- Oil
- Salt
Instructions
- Soak rice and lentils overnight.
- Grind into thick batter.
- Add spices and ferment lightly.
- Deep fry spoonfuls until golden.
Tips & Variations
Batter should be thick | Fry on medium heat
You will love it
Dhuska is one of the most iconic traditional foods of jharkhand, commonly eaten as breakfast or street food. Made from a fermented batter of rice and lentils, it is deep-fried until crisp outside and soft inside. It is usually served with spicy potato curry or chutney and reflects the tribal and rural food culture of the state.
Serving: Serve hot with aloo curry or chutney.
Storage: Consume fresh
Tools Required
FAQ
Is dhuska fermented?
Light fermentation.
Is it eaten daily?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Street food?
Very popular.
š From Our Kitchen
Commonly sold at roadside stalls across Jharkhand.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.