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Pork Wahan

A hearty pork curry enjoyed by Tripuri communities.

Pork Wahan traditional recipe from tripura, india

Pork Wahan

author
ByKavitha

Quick Info

  • Prep: 20 mins
  • Cook: 45 mins
  • Servings: 4

Ingredient Substitutes

  • Pork → Chicken

Ingredients

  • Pork
  • Ginger
  • Garlic
  • Green chili
  • Oil
  • Salt

Instructions

  1. Fry aromatics.
  2. Add pork.
  3. Cook till tender.

Tips & Variations

Use fatty cuts

Pork Wahan - additional

You will love it

Pork Wahan is cooked with green chilies, ginger, garlic, and minimal spices, highlighting meat flavor.

Serving: Serve with rice.

Storage: Refrigerate 2 days

Tools Required

Heavy pot

FAQ

Popular meat?

Yes.

Spicy?

Medium.

Tribal?

Yes.

Heavy?

Yes.

Authentic?

Yes.

šŸ“ From Our Kitchen

Common in celebrations.

— Kavitha, Cheffo Kitchen

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Kavitha - Cheffo Founder & Chef

Kavitha

Founder & Publisher • Culinary Editor

Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.

ByKavitha