Zutho
A mildly alcoholic fermented rice beverage.
Zutho
ByKavitha
Quick Info
- Prep: 10 mins prep
- Cook: 7 days fermentation
- Servings: 6
Ingredient Substitutes
- Rice ā Millet
Ingredients
- Rice
- Starter culture
- Water
Instructions
- Cook rice.
- Cool and ferment.
- Strain before serving.
Tips & Variations
Maintain hygiene
You will love it
Zutho is a traditional Naga rice beer made by fermenting cooked rice with natural starters. It is mildly sour, slightly sweet, and commonly served during festivals and social gatherings.
Serving: Serve chilled.
Storage: Store cool
Tools Required
FAQ
Alcoholic?
Mild.
Gluten-free?
Yes.
Festive?
Yes.
Strong?
Mild.
Traditional?
Yes.
š From Our Kitchen
Zutho is integral to Naga festivals.
ā Kavitha, Cheffo Kitchen
More recipes from nagaland
Momos
Soft, steamed dumplings filled with vegetables or meat, served with spicy chutney.
Naga Pork Curry
A fiery, smoky pork curry cooked with traditional Naga spices and bamboo shoot, popular in Nagaland.
Smoked Pork with Bamboo Shoot
A rustic Nagaland dish made with smoked pork and fermented bamboo shoot.
Axone
A strong-flavored fermented soybean dish central to Naga cuisine.
Galho
A comforting one-pot rice stew with meat and vegetables.
Akhuni Chicken
A bold chicken curry flavored with fermented soybeans.
Boiled Silkworms
A high-protein traditional food made from silkworm pupae.
Fish in Banana Leaf
Fish wrapped in banana leaf and cooked gently.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.