Chhurpi
A fermented cheese made from yak or cow milk.
Chhurpi
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 0 mins
- Servings: 6
Ingredient Substitutes
- Yak milk ā Cow milk
Ingredients
- Milk
- Starter culture
- Salt
Instructions
- Curdle milk.
- Press and ferment.
Tips & Variations
Dry well for hard chhurpi
You will love it
Chhurpi is a traditional sikkimese cheese that can be soft or extremely hard. It is used in soups or chewed as a snack.
Serving: Use as ingredient.
Storage: Store dry
Tools Required
FAQ
Very hard?
Yes.
Vegetarian?
Yes.
Gluten-free?
Yes.
Traditional?
Yes.
Protein-rich?
Yes.
š From Our Kitchen
Chhurpi is unique to the Himalayas.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.