Dohneiiong
A rich pork curry flavored with roasted black sesame seeds.
Dohneiiong
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 45 mins
- Servings: 4
Ingredient Substitutes
- Pork ā Chicken
Ingredients
- Pork
- Black sesame seeds
- Onion
- Ginger
- Garlic
- Salt
Instructions
- Roast sesame seeds and grind.
- Fry pork with onions.
- Add sesame paste.
- Simmer until tender.
Tips & Variations
Slow cook for best flavor | Avoid excess spices
You will love it
Dohneiiong is a traditional Khasi pork dish where tender pork is slow-cooked with roasted black sesame paste, onions, and minimal spices. The sesame gives a nutty depth and dark color, making it one of meghalayaās most iconic meat dishes.
Serving: Serve with rice.
Storage: Refrigerate 1 day
Tools Required
FAQ
Is it spicy?
Mild.
Can chicken be used?
Yes.
Strong flavor?
Nutty.
Gluten-free?
Yes.
Festive dish?
Yes.
š From Our Kitchen
Dohneiiong is loved for its deep sesame flavor.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.