Meghalaya Recipes

A hearty rice dish cooked with meat and local spices.

A rich pork curry flavored with roasted black sesame seeds.

A pungent fermented soybean dish from Khasi cuisine.

A hot and smoky soup made with fermented or dried fish.

A fluffy steamed rice cake served during festivals.

A refreshing Khasi pork salad with onions and chilies.

A traditional Garo sweet made with sticky rice and jaggery.