Nakham Bitchi
A hot and smoky soup made with fermented or dried fish.
Nakham Bitchi
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Dried fish ā Fresh fish
Ingredients
- Dried fish
- Chili
- Onion
- Ginger
- Water
- Salt
Instructions
- Soak dried fish.
- Boil with aromatics.
- Strain and serve.
Tips & Variations
Use good quality dried fish
You will love it
Nakham Bitchi is a traditional Garo soup made with sun-dried fish, chilies, and vegetables. It has a smoky aroma and is commonly consumed during cold or rainy seasons.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Very strong?
Yes.
Spicy?
Medium.
Gluten-free?
Yes.
Warming?
Yes.
Traditional?
Yes.
š From Our Kitchen
Nakham Bitchi is valued for warmth.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.