Siddu
A traditional Himachali steamed bread stuffed with spiced filling.
Siddu
ByKavitha
Quick Info
- Prep: 30 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Poppy ā Sesame
Ingredients
- Wheat flour
- Yeast
- Poppy seeds
- Walnuts
- Ghee
- Salt
Instructions
- Ferment dough.
- Prepare stuffing.
- Stuff dough balls.
- Steam until fluffy.
Tips & Variations
Fermentation is key | Serve hot
You will love it
Siddu is a popular Himachali winter delicacy made from fermented wheat dough and stuffed with poppy seeds or walnut filling. It is steamed and served hot with ghee.
Serving: Serve with ghee or dal.
Storage: Consume fresh
Tools Required
FAQ
Is it fried?
No.
Winter food?
Yes.
Vegan?
Use oil.
Gluten-free?
No.
Traditional?
Yes.
š From Our Kitchen
Often eaten during cold mornings.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.