Kothimbir Vadi
A savory snack made from coriander and gram flour.
Kothimbir Vadi
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Coriander → Methi
Ingredients
- Coriander leaves
- Gram flour
- Green chili
- Sesame seeds
- Oil
- Salt
Instructions
- Prepare thick batter.
- Steam mixture.
- Slice and fry.
Tips & Variations
Steam before frying
You will love it
Kothimbir Vadi is a popular snack where coriander leaves are mixed with gram flour, steamed, sliced, and shallow-fried.
Serving: Serve with chutney.
Storage: Consume fresh
Tools Required
FAQ
Steamed first?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Snack?
Yes.
Popular?
Very.
📝 From Our Kitchen
Common tea-time snack.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.