Thalipeeth
A nutritious multigrain flatbread.
Thalipeeth
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 15 mins
- Servings: 2
Ingredient Substitutes
- Multigrain → Jowar
Ingredients
- Multigrain flour
- Onion
- Green chili
- Oil
- Salt
Instructions
- Mix dough.
- Pat thick pancake.
- Cook slowly.
Tips & Variations
Cook on low heat
You will love it
Thalipeeth is made from a mix of grains and spices, cooked thick on a tawa, and served with curd or butter.
Serving: Serve with curd.
Storage: Consume fresh
Tools Required
FAQ
Healthy?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Breakfast?
Yes.
Rustic?
Yes.
📝 From Our Kitchen
Often eaten during fasting days.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.