Zunka
A dry besan dish cooked with onions and chilies.
Zunka
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 15 mins
- Servings: 3
Ingredient Substitutes
- Besan → Chickpea flour
Ingredients
- Gram flour
- Onion
- Green chili
- Oil
- Turmeric
- Salt
Instructions
- Sauté onions and chilies.
- Add besan.
- Cook till crumbly.
Tips & Variations
Keep flame low
You will love it
Zunka is a simple, protein-rich Maharashtrian dish often paired with bhakri, representing frugal village cooking.
Serving: Serve hot with bhakri.
Storage: Consume fresh
Tools Required
FAQ
Protein-rich?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Rural dish?
Yes.
Dry?
Yes.
📝 From Our Kitchen
Common farmer’s meal.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.