Singri ki Sabzi
A protein-rich dry sabzi made from desert beans.
Singri ki Sabzi
ByKavitha
Quick Info
- Prep: 25 mins
- Cook: 35 mins
- Servings: 4
Ingredient Substitutes
- Singri ā Green beans
Ingredients
- Dried singri
- Oil
- Chili powder
- Cumin
- Salt
Instructions
- Soak singri overnight.
- Boil until tender.
- Stir-fry with spices.
Tips & Variations
Proper soaking removes bitterness
You will love it
Singri ki Sabzi uses dried desert beans cooked with spices and oil. It is nutritious, long-lasting, and a traditional food of haryanaās dry regions.
Serving: Serve with roti.
Storage: Refrigerate 2 days
Tools Required
FAQ
What is singri?
Desert bean.
Vegan?
Yes.
Gluten-free?
Yes.
Spicy?
Mild.
Storage?
2 days.
š From Our Kitchen
Staple in arid villages.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.