Haryana Recipes

A wholesome rustic khichdi made with pearl millet and lentils.

A thick and mildly tangy kadhi popular in Haryana.

A rustic sabzi made from dried wild melon.

A nutritious winter raita made with bathua greens.

A protein-rich dry sabzi made from desert beans.

A protein-rich dal made from mixed lentils.

A rustic sweet made from roasted wheat flour.

A protein-rich flatbread made from gram flour.

A rich milk-based dessert popular in Haryana.