Haryanvi Kadhi
A thick and mildly tangy kadhi popular in Haryana.
Haryanvi Kadhi
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Yogurt ā Plant yogurt
Ingredients
- Yogurt
- Besan
- Turmeric
- Cumin
- Mustard seeds
- Ghee
- Salt
Instructions
- Whisk yogurt and besan.
- Cook slowly with spices.
- Temper with ghee and cumin.
Tips & Variations
Cook on low heat to avoid curdling
You will love it
Haryanvi Kadhi is a hearty yogurt-based curry made with gram flour and tempered with spices. Unlike thinner versions from other regions, this kadhi is thicker and often eaten with steamed rice or bajra roti.
Serving: Serve with rice or roti.
Storage: Refrigerate 1 day
Tools Required
FAQ
Is it sour?
Mildly tangy.
Vegan option?
Use plant yogurt.
Gluten-free?
Yes.
Everyday dish?
Yes.
Can it be stored?
1 day.
š From Our Kitchen
Commonly prepared for simple family meals.
ā Kavitha, Cheffo Kitchen
More recipes from haryana
Bajra Khichdi
A wholesome rustic khichdi made with pearl millet and lentils.
Kachri ki Sabzi
A rustic sabzi made from dried wild melon.
Bathua Raita
A nutritious winter raita made with bathua greens.
Singri ki Sabzi
A protein-rich dry sabzi made from desert beans.
Haryana Mixed Dal
A protein-rich dal made from mixed lentils.
Haryana Churma
A rustic sweet made from roasted wheat flour.
Besan Masala Roti
A protein-rich flatbread made from gram flour.
Haryana Rabri
A rich milk-based dessert popular in Haryana.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.