Haryanvi Recipes
Explore authentic Haryanvi recipes from various cuisines and regions. These dishes feature traditional ingredients, easy step-by-step instructions, and practical cooking tips perfect for home cooks.
Bajra Khichdi
A wholesome rustic khichdi made with pearl millet and lentils.
Haryanvi Kadhi
A thick and mildly tangy kadhi popular in Haryana.
Kachri ki Sabzi
A rustic sabzi made from dried wild melon.
Bathua Raita
A nutritious winter raita made with bathua greens.
Singri ki Sabzi
A protein-rich dry sabzi made from desert beans.
Haryana Mixed Dal
A protein-rich dal made from mixed lentils.
Haryana Churma
A rustic sweet made from roasted wheat flour.
Besan Masala Roti
A protein-rich flatbread made from gram flour.
Haryana Rabri
A rich milk-based dessert popular in Haryana.
Cheffo provides a growing collection of Haryanvi recipes inspired by regional traditions and home-style cooking. Discover classic flavors, modern variations, and simple techniques suitable for everyday meals.
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