Haryana Mixed Dal Traditional Desi Recipe
A protein-rich dal made from mixed lentils.
Haryana Mixed Dal
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Mixed dal -> Single dal
Ingredients
- Toor dal
- Chana dal
- Moong dal
- Ghee
- Spices
- Salt
Instructions
- Pressure cook lentils.
- Temper with ghee and spices.
Tips & Variations
Slow cooking enhances flavor
You will love it
haryana Mixed Dal combines multiple lentils cooked together with simple spices. It is nourishing, filling, and commonly eaten by farmers.
Serving: Serve with rice or roti.
Storage: Refrigerate 2 days
Tools Required
FAQ
Is it heavy?
Filling.
Vegan option?
Use oil.
Gluten-free?
Yes.
Daily meal?
Yes.
Storage?
2 days.
š From Our Kitchen
Common everyday protein source.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.