Macher Jhol
A comforting daily fish curry with potatoes.
Macher Jhol
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Rohu → Catla
Ingredients
- Rohu fish
- Potato
- Turmeric
- Green chili
- Mustard oil
- Salt
Instructions
- Fry fish lightly.
- Cook potatoes with spices.
- Simmer fish.
Tips & Variations
Use fresh river fish
You will love it
Macher Jhol is a quintessential Bengali fish curry made with freshwater fish, potatoes, turmeric, and mustard oil. Light, aromatic, and eaten daily with rice.
Serving: Serve with steamed rice.
Storage: Consume fresh
Tools Required
FAQ
Daily food?
Yes.
Spicy?
Mild.
Non-veg?
Yes.
Light curry?
Yes.
Authentic?
Yes.
📝 From Our Kitchen
Everyday Bengali comfort.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.