Rosogolla Bengali Authentic Spongy Sweet Recipe
One of India's most famous sweets.
Rosogolla
ByKavitha
Quick Info
- Prep: 25 mins
- Cook: 25 mins
- Servings: 6
Ingredient Substitutes
- Chhena quality
Ingredients
- Milk
- Lemon juice
- Sugar
- Water
Instructions
- Make chhena.
- Shape balls.
- Boil in syrup.
Tips & Variations
Correct kneading gives softness
You will love it
Rosogolla is made from chhena shaped into balls and cooked in light sugar syrup until spongy and juicy.
Serving: Serve chilled.
Storage: Refrigerate
Tools Required
FAQ
Spongy?
Yes.
Bengali origin?
Yes.
Sweet?
Yes.
Vegetarian?
Yes.
Iconic?
Yes.
š From Our Kitchen
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ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.