Rosogolla
One of India’s most famous sweets.
Rosogolla
ByKavitha
Quick Info
- Prep: 25 mins
- Cook: 25 mins
- Servings: 6
Ingredient Substitutes
- Chhena quality
Ingredients
- Milk
- Lemon juice
- Sugar
- Water
Instructions
- Make chhena.
- Shape balls.
- Boil in syrup.
Tips & Variations
Correct kneading gives softness
You will love it
Rosogolla is made from chhena shaped into balls and cooked in light sugar syrup until spongy and juicy.
Serving: Serve chilled.
Storage: Refrigerate
Tools Required
FAQ
Spongy?
Yes.
Bengali origin?
Yes.
Sweet?
Yes.
Vegetarian?
Yes.
Iconic?
Yes.
📝 From Our Kitchen
Global Bengali icon.
— Kavitha, Cheffo Kitchen
More recipes from west-bengal
Macher Jhol
A comforting daily fish curry with potatoes.
Shorshe Ilish
Iconic Bengali dish made with hilsa and mustard.
Kosha Mangsho
A thick, rich mutton curry for special occasions.
Shukto
A traditional mixed vegetable curry with bitter notes.
Aloo Posto
A simple vegetarian dish made with poppy seeds.
Luchi
Soft fried flatbreads served on special days.
Cholar Dal
A rich festive dal cooked with coconut.
Mishti Doi
A signature Bengali dessert made from sweetened yogurt.
Sandesh
A delicate sweet made from chhena.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.