Aloo Ke Gutke Uttarakhand Pahadi Style Recipe
A popular potato side dish from Kumaon.
Aloo Ke Gutke
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Mustard oil -> Ghee
Ingredients
- Potatoes
- Mustard seeds
- Red chili
- Oil
- Salt
Instructions
- Boil potatoes.
- Temper spices.
- Toss potatoes.
Tips & Variations
Mustard oil preferred
You will love it
Aloo Ke Gutke is prepared using boiled potatoes sauteed with mustard seeds, red chilies, and local spices.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Vegan?
Yes.
Spicy?
Medium.
Side dish?
Yes.
Gluten-free?
Yes.
Popular?
Yes.
š From Our Kitchen
Everyday Kumaoni dish.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.