Jhangora Ki Kheer
A sweet pudding made with barnyard millet.
Jhangora Ki Kheer
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Millet ā Rice
Ingredients
- Barnyard millet
- Milk
- Sugar
- Cardamom
Instructions
- Cook millet.
- Add milk and sugar.
- Simmer.
Tips & Variations
Millet adds texture
You will love it
Jhangora Ki Kheer is a nutritious dessert prepared using barnyard millet cooked in milk with sugar and cardamom.
Serving: Serve warm or cold.
Storage: Consume fresh
Tools Required
FAQ
Healthy dessert?
Yes.
Gluten-free?
Yes.
Sweet?
Yes.
Traditional?
Yes.
Festive?
Yes.
š From Our Kitchen
Common fasting dessert.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.