Mandua Roti
A nutritious millet flatbread.
Mandua Roti
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Wheat ā Mandua
Ingredients
- Finger millet flour
- Water
- Salt
Instructions
- Knead dough.
- Shape roti.
- Cook on tawa.
Tips & Variations
Serve hot
You will love it
Mandua Roti is made from finger millet flour and is a staple in uttarakhand hill regions, served with ghee or curries.
Serving: Best fresh.
Storage: Consume fresh
Tools Required
FAQ
Gluten-free?
Yes.
Healthy?
Yes.
Daily food?
Yes.
Vegan?
Yes.
Rural staple?
Yes.
š From Our Kitchen
Daily mountain bread.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.