Bal Mithai
A famous sweet coated with sugar balls.
Bal Mithai
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 40 mins
- Servings: 6
Ingredient Substitutes
- Sugar pearls optional
Ingredients
- Khoya
- Sugar
- Cardamom
Instructions
- Roast khoya.
- Shape blocks.
- Coat with sugar balls.
Tips & Variations
Slow roasting is key
You will love it
Bal Mithai is a popular Kumaoni sweet made from khoya and coated with white sugar pearls.
Serving: Serve as sweet.
Storage: Store 7 days
Tools Required
FAQ
Famous?
Yes.
Vegetarian?
Yes.
Sweet?
Yes.
Gift item?
Yes.
Shelf life?
Yes.
š From Our Kitchen
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ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.