Sorpotel
A famous Goan pork curry made with meat and offal in a vinegar-chili gravy.
Sorpotel
ByKavitha
Quick Info
- Prep: 45 mins
- Cook: 90 mins
- Servings: 6
Ingredient Substitutes
- Offal ā Only pork
Ingredients
- 1 kg pork & offal
- 15 dried red chilies
- 10 garlic cloves
- Vinegar
- Oil
- Salt
Instructions
- Boil pork and offal.
- Grind chilies and garlic.
- Cook masala with meat and vinegar.
- Simmer slowly.
Tips & Variations
Best after resting overnight | Vinegar preserves dish
You will love it
Sorpotel is a traditional goan Catholic dish prepared with pork meat and offal, slow-cooked with vinegar, garlic, and spices. Known for its deep flavor and long shelf life, sorpotel tastes even better the next day and is commonly served during festivals.
Serving: Serve with sannas or rice.
Storage: Refrigerate 5 days
Tools Required
FAQ
What is sorpotel?
Meat & offal curry.
Is offal mandatory?
Traditional but optional.
Can it be stored?
Keeps 5 days refrigerated.
Is it spicy?
Very spicy.
Is it dairy-free?
Yes.
š From Our Kitchen
Sorpotel is a traditional Goan dish prepared during major celebrations, especially Christmas. It is usually cooked a day ahead to allow the flavors to mature.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.