Goan Prawn Curry Recipe with Coconut Gravy
A tangy and mildly spicy Goan prawn curry cooked in coconut gravy.
Goan Prawn Curry
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Prawns -> Fish
- Tamarind -> Kokum
Ingredients
- 400g prawns, cleaned
- 1 cup grated coconut
- 5 dried red chilies
- 1 tbsp tamarind pulp
- 5 garlic cloves
- 1 small onion, chopped
- 1/2 tsp turmeric
- 2 tbsp oil
- Salt to taste
- 1.5 cups water
Instructions
- Clean and devein prawns.
- Grind coconut, chilies, garlic, turmeric, and tamarind to a smooth paste.
- Heat oil and saute onions until soft.
- Add ground paste and cook until aromatic.
- Add water and simmer.
- Add prawns and cook 5-7 mins until done.
Tips & Variations
Do not overcook prawns | Use fresh coconut for best flavor | Kokum can replace tamarind | Rest curry 5 mins before serving
You will love it
goan Prawn Curry is a classic seafood preparation from goa where fresh prawns are simmered in a fragrant coconut-based gravy with tamarind, dried red chilies, garlic, and local spices. Light yet flavorful, this curry highlights the coastal essence of goan cuisine and pairs beautifully with steamed rice.
Serving: Serve hot with steamed rice or neer dosa.
Storage: Refrigerate up to 2 days
Tools Required
FAQ
Can frozen prawns be used?
Yes, thaw completely before cooking.
Is this curry very spicy?
It is medium spicy; adjust chilies.
Can coconut milk be used?
Yes, coconut milk works well.
Is it gluten-free?
Yes, naturally gluten-free.
How long does it keep?
Refrigerate up to 2 days.
š From Our Kitchen
This prawn curry is commonly prepared in Goan homes for lunch, using coconut-based gravy and fresh spices. Cooking it gently helps keep the prawns tender and flavorful.
ā Kavitha, Cheffo Kitchen
More recipes from goa
Goan Fish Curry
A tangy and spicy coconut-based fish curry from Goa, flavored with tamarind and traditional spices.
Prawn Balchao
A fiery, tangy Goan prawn dish cooked in vinegar and red chilies.
Goan Pork Vindaloo
A fiery and tangy pork curry from Goa made with vinegar and spices.
Bebinca
A traditional Goan layered dessert made with coconut milk, eggs, and ghee.
Sannas
Soft, fluffy Goan steamed rice cakes lightly fermented.
Chicken Xacuti
A rich and aromatic Goan chicken curry made with roasted coconut and spices.
Goan Beef Roast
A fiery Goan-style beef roast cooked with vinegar and spices.
Goan Fish Recheado
A fiery Goan fish dish stuffed with red recheado masala.
Sorpotel
A famous Goan pork curry made with meat and offal in a vinegar-chili gravy.
Alle Belle
Soft Goan pancakes stuffed with sweet coconut filling.
Crab Xec Xec
A thick and spicy Goan crab curry made with roasted coconut.
Goan Kingfish Fry
A crispy and spicy Goan-style fried kingfish.
Pomfret Recheado
A fiery Goan pomfret stuffed with red recheado masala.
Squid Caldine
A light and mildly spiced Goan squid curry cooked in coconut milk.
Crab Sukka
A dry-style Goan crab preparation with roasted coconut.
Goan Mackerel Curry
A homestyle Goan curry made with fresh mackerel.
Goan Sardine Fry
A rustic Goan fried sardine dish with bold spices.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.