Goan Sardine Fry
A rustic Goan fried sardine dish with bold spices.
Goan Sardine Fry
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 10 mins
- Servings: 2
Ingredient Substitutes
- Sardines ā Anchovies
Ingredients
- 300g sardines
- Red chili powder
- Garlic
- Vinegar
- Turmeric
- Oil
- Salt
Instructions
- Clean sardines.
- Marinate with spices.
- Fry until crisp.
Tips & Variations
Small fish cook fast | Eat immediately
You will love it
goan Sardine Fry is a humble yet beloved coastal preparation where sardines are marinated in red chili, garlic, turmeric, and vinegar, then shallow-fried until crisp. It reflects goaās everyday seafood culture.
Serving: Serve with rice and onions.
Storage: Consume fresh
Tools Required
FAQ
Are sardines strong tasting?
Yes, bold flavor.
Is this spicy?
Medium spicy.
Are sardines healthy?
Very healthy.
Is it gluten-free?
Yes.
Can it be deep-fried?
Yes.
š From Our Kitchen
Sardine fry is a simple coastal preparation made with fresh sardines and minimal spices. It is commonly enjoyed with rice and local accompaniments.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.