Bebinca
A traditional Goan layered dessert made with coconut milk, eggs, and ghee.
Bebinca
ByKavitha
Quick Info
- Prep: 40 mins
- Cook: 90 mins
- Servings: 8
Ingredient Substitutes
- Flour ā Semolina
Ingredients
- 1 cup coconut milk
- 6 eggs
- 1 cup sugar
- 1 cup flour
- 1/2 cup ghee
- Nutmeg powder
Instructions
- Mix eggs, sugar, coconut milk, flour, and nutmeg.
- Pour thin layer into greased pan and bake.
- Brush ghee and repeat layering.
- Continue until batter is used.
- Cool and slice to serve.
Tips & Variations
Patience is key | Thin layers give best texture | Use fresh coconut milk | Rest overnight for better taste
You will love it
Bebinca is goaās most famous dessert, prepared by layering thin batters made from coconut milk, eggs, sugar, and flour, each layer baked slowly with ghee. Rich, indulgent, and aromatic, bebinca is traditionally served during Christmas and special celebrations, symbolizing patience and craftsmanship.
Serving: Serve chilled or at room temperature as dessert.
Storage: Refrigerate up to 5 days
Tools Required
FAQ
Is bebinca eggless?
No, eggs are essential.
How many layers are traditional?
Traditionally 7ā16 layers.
Can it be refrigerated?
Yes, refrigerate up to 5 days.
Is it gluten-free?
No, contains flour.
When is it made?
Mostly during Christmas.
š From Our Kitchen
Bebinca is a layered dessert prepared patiently in Goan homes during Christmas and festivals. Each layer is cooked slowly to achieve its rich texture.
ā Kavitha, Cheffo Kitchen
More recipes from goa
Goan Fish Curry
A tangy and spicy coconut-based fish curry from Goa, flavored with tamarind and traditional spices.
Goan Prawn Curry
A tangy and mildly spicy Goan prawn curry cooked in coconut gravy.
Prawn Balchao
A fiery, tangy Goan prawn dish cooked in vinegar and red chilies.
Goan Pork Vindaloo
A fiery and tangy pork curry from Goa made with vinegar and spices.
Sannas
Soft, fluffy Goan steamed rice cakes lightly fermented.
Chicken Xacuti
A rich and aromatic Goan chicken curry made with roasted coconut and spices.
Goan Beef Roast
A fiery Goan-style beef roast cooked with vinegar and spices.
Goan Fish Recheado
A fiery Goan fish dish stuffed with red recheado masala.
Sorpotel
A famous Goan pork curry made with meat and offal in a vinegar-chili gravy.
Alle Belle
Soft Goan pancakes stuffed with sweet coconut filling.
Crab Xec Xec
A thick and spicy Goan crab curry made with roasted coconut.
Goan Kingfish Fry
A crispy and spicy Goan-style fried kingfish.
Pomfret Recheado
A fiery Goan pomfret stuffed with red recheado masala.
Squid Caldine
A light and mildly spiced Goan squid curry cooked in coconut milk.
Crab Sukka
A dry-style Goan crab preparation with roasted coconut.
Goan Mackerel Curry
A homestyle Goan curry made with fresh mackerel.
Goan Sardine Fry
A rustic Goan fried sardine dish with bold spices.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.