Goan Beef Roast
A fiery Goan-style beef roast cooked with vinegar and spices.
Goan Beef Roast
ByKavitha
Quick Info
- Prep: 30 mins
- Cook: 60 mins
- Servings: 4
Ingredient Substitutes
- Beef ā Pork
Ingredients
- 700g beef
- 10 dried red chilies
- 6 garlic cloves
- 2 tbsp vinegar
- 1 onion
- Oil
- Salt
Instructions
- Grind chilies, garlic, vinegar.
- Marinate beef overnight.
- Cook beef until tender.
- Dry roast until masala coats meat.
Tips & Variations
Overnight marination recommended | Dry finish is traditional
You will love it
goan Beef Roast is a bold and spicy preparation where beef is marinated with vinegar, garlic, and chilies, then slow-cooked until dry and richly coated with masala. It is commonly served during feasts and celebrations in Catholic goan households.
Serving: Serve with rice, sannas, or bread.
Storage: Refrigerate 3 days
Tools Required
FAQ
Is beef roast spicy?
Very spicy.
Can pork replace beef?
Yes, pork works well.
Is it dry or gravy?
Traditionally dry.
Can it be frozen?
Freeze 1 week.
Is it dairy-free?
Yes.
š From Our Kitchen
Goan beef roast is cooked with bold spices and slow roasting to develop deep flavor. Many families prefer making it for celebratory meals.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.