Goa Recipes

A tangy and spicy coconut-based fish curry from Goa, flavored with tamarind and traditional spices.

A tangy and mildly spicy Goan prawn curry cooked in coconut gravy.

A fiery, tangy Goan prawn dish cooked in vinegar and red chilies.

A fiery and tangy pork curry from Goa made with vinegar and spices.

A traditional Goan layered dessert made with coconut milk, eggs, and ghee.

Soft, fluffy Goan steamed rice cakes lightly fermented.

A rich and aromatic Goan chicken curry made with roasted coconut and spices.

A fiery Goan-style beef roast cooked with vinegar and spices.

A fiery Goan fish dish stuffed with red recheado masala.

A famous Goan pork curry made with meat and offal in a vinegar-chili gravy.

Soft Goan pancakes stuffed with sweet coconut filling.

A thick and spicy Goan crab curry made with roasted coconut.

A crispy and spicy Goan-style fried kingfish.

A fiery Goan pomfret stuffed with red recheado masala.

A light and mildly spiced Goan squid curry cooked in coconut milk.

A dry-style Goan crab preparation with roasted coconut.

A homestyle Goan curry made with fresh mackerel.

A rustic Goan fried sardine dish with bold spices.