Alle Belle
Soft Goan pancakes stuffed with sweet coconut filling.

Alle Belle

ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Flour ā Rice flour
Ingredients
- 1 cup flour
- Coconut
- Jaggery
- Cardamom
- Milk
- Oil
Instructions
- Prepare thin batter.
- Cook crepes.
- Fill with coconut jaggery mixture.
- Fold and serve.
Tips & Variations
Crepes should be soft | Filling should be moist

You will love it
Alle Belle are delicate goan crepes filled with sweetened coconut and jaggery, flavored with cardamom. Light and comforting, they are popular as breakfast or dessert in goan households.
Serving: Serve warm with tea or coffee.
Storage: Consume fresh
Tools Required
FAQ
Is alle belle sweet?
Yes.
Can it be eggless?
Yes.
Is it gluten-free?
No, contains flour.
Can it be stored?
Best fresh.
When is it eaten?
Breakfast or dessert.
š From Our Kitchen
Alle belle are sweet coconut-filled pancakes enjoyed as a homemade dessert or evening snack. They are often made fresh and served warm.
ā Kavitha, Cheffo Kitchen
More recipes from goa

Goan Fish Curry
A tangy and spicy coconut-based fish curry from Goa, flavored with tamarind and traditional spices.

Goan Prawn Curry
A tangy and mildly spicy Goan prawn curry cooked in coconut gravy.

Prawn Balchao
A fiery, tangy Goan prawn dish cooked in vinegar and red chilies.

Goan Pork Vindaloo
A fiery and tangy pork curry from Goa made with vinegar and spices.

Bebinca
A traditional Goan layered dessert made with coconut milk, eggs, and ghee.

Sannas
Soft, fluffy Goan steamed rice cakes lightly fermented.

Chicken Xacuti
A rich and aromatic Goan chicken curry made with roasted coconut and spices.

Goan Beef Roast
A fiery Goan-style beef roast cooked with vinegar and spices.

Goan Fish Recheado
A fiery Goan fish dish stuffed with red recheado masala.

Sorpotel
A famous Goan pork curry made with meat and offal in a vinegar-chili gravy.

Crab Xec Xec
A thick and spicy Goan crab curry made with roasted coconut.

Goan Kingfish Fry
A crispy and spicy Goan-style fried kingfish.

Pomfret Recheado
A fiery Goan pomfret stuffed with red recheado masala.

Squid Caldine
A light and mildly spiced Goan squid curry cooked in coconut milk.

Crab Sukka
A dry-style Goan crab preparation with roasted coconut.

Goan Mackerel Curry
A homestyle Goan curry made with fresh mackerel.

Goan Sardine Fry
A rustic Goan fried sardine dish with bold spices.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.

Kavitha
Founder & Publisher ⢠Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.





