Goan Kingfish Fry
A crispy and spicy Goan-style fried kingfish.
Goan Kingfish Fry
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 15 mins
- Servings: 3
Ingredient Substitutes
- Kingfish ā Pomfret
Ingredients
- 4 kingfish slices
- 6 dried red chilies
- 4 garlic cloves
- 1 tbsp vinegar
- 1/2 tsp turmeric
- Salt
- Oil
Instructions
- Grind chilies, garlic, vinegar to paste.
- Marinate fish with masala.
- Shallow fry until golden.
Tips & Variations
Marinate at least 30 mins | Fry on medium heat
You will love it
goan Kingfish Fry is a popular coastal dish where fresh kingfish slices are marinated with red chilies, turmeric, garlic, and vinegar, then shallow-fried until crisp. Simple yet bold in flavor, it is a staple in goan seafood meals.
Serving: Serve hot with rice and salad.
Storage: Consume fresh
Tools Required
FAQ
Which fish works best?
Kingfish is ideal.
Can it be deep-fried?
Yes, but shallow fry preferred.
Is it spicy?
Medium spicy.
Is it gluten-free?
Yes.
Can it be stored?
Best eaten fresh.
š From Our Kitchen
Kingfish fry is a popular coastal dish prepared with freshly caught fish and simple spices. It is usually shallow-fried and served hot with rice.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.