Sarson da Saag
A classic Punjabi dish made with mustard greens.
Sarson da Saag
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 60 mins
- Servings: 4
Ingredient Substitutes
- Greens vary
Ingredients
- Mustard greens
- Spinach
- Bathua
- Garlic
- Ghee
- Salt
Instructions
- Boil greens.
- Mash and cook slowly.
- Temper with garlic.
Tips & Variations
Cook on low heat | Use ghee generously
You will love it
Sarson da Saag is an iconic punjabi winter dish made by slow-cooking mustard greens with spinach and bathua, finished with ghee and garlic tempering.
Serving: Serve with makki roti.
Storage: Consume fresh
Tools Required
FAQ
Is it bitter?
Balanced.
Vegan?
Yes without ghee.
Gluten-free?
Yes.
Winter dish?
Yes.
Traditional?
Yes.
š From Our Kitchen
Sarson da Saag defines Punjabi winters.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.