Dal Makhani
A slow-cooked lentil dish rich in butter and cream.
Dal Makhani
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 90 mins
- Servings: 4
Ingredient Substitutes
- Cream ā Cashew paste
Ingredients
- Whole urad dal
- Rajma
- Butter
- Cream
- Tomato
Instructions
- Slow cook lentils.
- Add butter and cream.
Tips & Variations
Long cooking improves taste
You will love it
Dal Makhani is made from whole black lentils and kidney beans simmered for hours with butter and cream.
Serving: Serve hot.
Storage: Refrigerate 2 days
Tools Required
FAQ
Heavy dish?
Yes.
Vegetarian?
Yes.
Gluten-free?
Yes.
Festive?
Yes.
Authentic?
Yes.
š From Our Kitchen
Dal Makhani tastes better next day.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.