Makki di Roti
A rustic flatbread made from maize flour.
Makki di Roti
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Makki ā Bajra
Ingredients
- Makki atta
- Water
- Salt
- Ghee
Instructions
- Knead dough.
- Pat by hand.
- Cook on tawa.
Tips & Variations
Use warm water
You will love it
Makki di Roti is a traditional punjabi flatbread prepared from cornmeal and cooked on a tawa. It is usually served with sarson da saag.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Is it hard to make?
Needs practice.
Gluten-free?
Yes.
Vegan?
Yes.
Traditional?
Yes.
Daily food?
Seasonal.
š From Our Kitchen
Makki roti pairs best with saag.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.