Punjabi Kadhi
A tangy yogurt curry with pakoras.
Punjabi Kadhi
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 40 mins
- Servings: 4
Ingredient Substitutes
- Pakora ā Vegetables
Ingredients
- Yogurt
- Besan
- Pakoras
- Spices
Instructions
- Prepare kadhi base.
- Add pakoras.
Tips & Variations
Whisk yogurt well
You will love it
punjabi Kadhi is thicker and tangier than other versions, made with besan, yogurt, and fried pakoras.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Sour?
Yes.
Vegetarian?
Yes.
Gluten-free?
Yes.
Lunch dish?
Yes.
Traditional?
Yes.
š From Our Kitchen
Punjabi kadhi is hearty.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.