Rajma Chawal
A comforting everyday Punjabi meal.
Rajma Chawal
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 45 mins
- Servings: 4
Ingredient Substitutes
- Rajma ā Black beans
Ingredients
- Rajma
- Onion
- Tomato
- Spices
- Rice
Instructions
- Cook rajma.
- Prepare gravy.
Tips & Variations
Soak beans overnight
You will love it
Rajma Chawal is a homestyle punjabi dish made with red kidney beans cooked in onion-tomato gravy and served with rice.
Serving: Serve hot.
Storage: Refrigerate 1 day
Tools Required
FAQ
Daily food?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Comfort meal?
Yes.
Healthy?
Yes.
š From Our Kitchen
Rajma Chawal is soul food.
ā Kavitha, Cheffo Kitchen
More recipes from punjab
Sarson da Saag
A classic Punjabi dish made with mustard greens.
Makki di Roti
A rustic flatbread made from maize flour.
Butter Chicken
A creamy tomato-based chicken curry.
Dal Makhani
A slow-cooked lentil dish rich in butter and cream.
Chole Bhature
A popular Punjabi street food combination.
Amritsari Kulcha
A crisp stuffed kulcha baked or tawa-cooked.
Punjabi Kadhi
A tangy yogurt curry with pakoras.
Pinni
A winter sweet made with wheat flour and ghee.
Lassi
A refreshing yogurt-based drink.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.