Koat Pitha
A crispy fried snack made from rice flour and bananas.
Koat Pitha
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Banana ā Pineapple
Ingredients
- Rice flour
- Ripe banana
- Sugar
- Oil
Instructions
- Mash bananas.
- Mix with rice flour and sugar.
- Deep fry until golden.
Tips & Variations
Use ripe bananas | Fry on medium heat
You will love it
Koat Pitha is a popular Mizo snack prepared by mixing rice flour with ripe bananas and sugar, then deep-frying spoonfuls until golden. It is mildly sweet and crisp outside.
Serving: Serve warm.
Storage: Consume fresh
Tools Required
FAQ
Sweet or savory?
Sweet.
Vegan?
Yes.
Gluten-free?
Yes.
Snack?
Yes.
Kids-friendly?
Yes.
š From Our Kitchen
Koat Pitha is common in evening snacks.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.