Sawhchiar
A comforting rice porridge cooked with meat.
Sawhchiar
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 40 mins
- Servings: 4
Ingredient Substitutes
- Meat ā Vegetables
Ingredients
- Rice
- Pork or chicken
- Ginger
- Salt
- Water
Instructions
- Wash rice thoroughly.
- Boil rice with meat.
- Simmer until porridge consistency.
Tips & Variations
Cook slowly | Do not add heavy spices
You will love it
Sawhchiar is a popular Mizo comfort food made by slow-cooking rice with pork or chicken, flavored lightly with ginger and salt. It is commonly eaten during cold weather or when someone is unwell.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Is it spicy?
No.
Gluten-free?
Yes.
Comfort food?
Yes.
Can it be veg?
Yes.
Daily dish?
Yes.
š From Our Kitchen
Sawhchiar is often served to guests.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.