Sanpiau
A mild rice porridge often served with side dishes.
Sanpiau
ByKavitha
Quick Info
- Prep: 5 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Rice ā Millet
Ingredients
- Rice
- Water
- Salt
Instructions
- Wash rice.
- Boil with water.
- Cook until soft.
Tips & Variations
Use short-grain rice
You will love it
Sanpiau is a plain rice porridge served with boiled vegetables, chutneys, or meat sides. It is light, soothing, and commonly eaten for breakfast or dinner.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Is it bland?
Mild.
Vegan?
Yes.
Gluten-free?
Yes.
Comfort food?
Yes.
Daily?
Yes.
š From Our Kitchen
Sanpiau is eaten across age groups.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.