Aloo Sabzi
A light, spiced potato curry served with breads.
Aloo Sabzi
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- No onion-garlic
Ingredients
- Potato
- Turmeric
- Green chili
- Oil
- Salt
Instructions
- Boil potatoes.
- Temper spices.
- Simmer.
Tips & Variations
Keep gravy light
You will love it
UP-style Aloo Sabzi is lightly spiced with turmeric and chilies, commonly eaten with puri or kachori.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Vegan?
Yes.
Mild?
Yes.
Daily food?
Yes.
Gluten-free?
Yes.
Simple?
Yes.
š From Our Kitchen
Simple temple-style curry.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.