Tunday Kabab
Famous melt-in-the-mouth kebabs from Lucknow.
Tunday Kabab
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Mutton ā Chicken
Ingredients
- Minced mutton
- Onion
- Ginger-garlic
- Garam masala
- Ghee
- Salt
Instructions
- Mix minced meat with spices.
- Shape patties.
- Shallow fry.
Tips & Variations
Fine mincing is key
You will love it
Tunday Kabab is an iconic Awadhi dish made with finely minced meat and a secret blend of spices, shallow-fried until soft and juicy. Known for its tender texture.
Serving: Serve with rumali roti.
Storage: Consume fresh
Tools Required
FAQ
Very soft?
Yes.
Non-veg?
Yes.
Awadhi?
Yes.
Famous?
Yes.
Spicy?
Mild.
š From Our Kitchen
Signature Lucknow kebab.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.