Chakki Ki Shaak
A unique curry made from steamed wheat dough pieces.

Chakki Ki Shaak

ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Wheat dough ā Gram flour
Ingredients
- Wheat flour
- Yogurt
- Spices
- Oil
- Salt
Instructions
- Steam dough.
- Crumble pieces.
- Cook in gravy.
Tips & Variations
Steam well

You will love it
Chakki Ki Shaak is a traditional Malwa dish where wheat dough pieces are steamed, crumbled, and cooked in a spicy yogurt gravy.
Serving: Serve with roti.
Storage: Consume fresh
Tools Required
FAQ
Unique dish?
Yes.
Vegetarian?
Yes.
Gluten-free?
No.
Rural?
Yes.
Spicy?
Medium.
š From Our Kitchen
Traditional village preparation.
ā Kavitha, Cheffo Kitchen
More recipes from madhya-pradesh

Indori Poha
A light and flavorful flattened rice dish topped with sev and onions.

Dal Bafla
A hearty MP specialty of baked wheat dumplings served with dal and ghee.

Bhutte Ka Kees
A creamy corn dish cooked with milk and spices.

Sabudana Khichdi
A fasting-friendly khichdi made with sabudana and peanuts.

Malpua
A festive sweet soaked in sugar syrup.

Mawa Bati
A rich dessert made with khoya balls soaked in syrup.

Bhopali Gosht Korma
A mild Mughlai-style mutton curry.

Seekh Kebabs (Bhopali)
Juicy kebabs with Mughlai spices.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.

Kavitha
Founder & Publisher ⢠Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.





