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Chakki Ki Shaak

A unique curry made from steamed wheat dough pieces.

Chakki Ki Shaak traditional recipe from madhya-pradesh, india

Chakki Ki Shaak

author
ByKavitha

Quick Info

  • Prep: 20 mins
  • Cook: 30 mins
  • Servings: 4

Ingredient Substitutes

  • Wheat dough → Gram flour

Ingredients

  • Wheat flour
  • Yogurt
  • Spices
  • Oil
  • Salt

Instructions

  1. Steam dough.
  2. Crumble pieces.
  3. Cook in gravy.

Tips & Variations

Steam well

Chakki Ki Shaak - additional

You will love it

Chakki Ki Shaak is a traditional Malwa dish where wheat dough pieces are steamed, crumbled, and cooked in a spicy yogurt gravy.

Serving: Serve with roti.

Storage: Consume fresh

Tools Required

Steamer, pan

FAQ

Unique dish?

Yes.

Vegetarian?

Yes.

Gluten-free?

No.

Rural?

Yes.

Spicy?

Medium.

šŸ“ From Our Kitchen

Traditional village preparation.

— Kavitha, Cheffo Kitchen

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Kavitha - Cheffo Founder & Chef

Kavitha

Founder & Publisher • Culinary Editor

Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.

ByKavitha